Soft White Wheat Flour

Protein: 8% - 10%

Soft white wheat is light, fine, and lower in protein, making it perfect for tender baked goods.

Best used for:

• Muffins & quick breads
• Pancakes & waffles
• Cookies & cakes
• Pastries & baked goods that don’t need a strong rise

Soft white wheat produces an incredibly soft, tender crumb — think melt-in-your-mouth cookies, fluffy muffins, and light pastries. If you want delicate texture without chewiness, this is your go-to flour.

*This product is made with wheat berries that are outsourced from a regenerative farm in Montana until next growing season.