Hard Red Spring Wheat Flour

Protein: 13%-15%

Hard red spring wheat contains the highest protein level of the three, which means strong gluten development and impressive rise.

Best used for:

• Artisan loaves
• Sourdough
• Pizza dough
• Bagels
• Heartier breads needing chew and structure

This flour yields a hearty texture, beautiful crust, and excellent volume. If you want bakery-style bread with chewiness and loft — or love stretching homemade pizza dough — this is the powerhouse flour you want.

This flour is made with non-GMO & glyphosate free wheat.