Pancake & Waffle Mix

A dry mix to make your mornings full of nutrition and fresh flavor. Just add a few ingredients and enjoy breakfast the way it was meant to be. You can customize this mix to your baking needs by cutting it in half, doubling or tripling the wet ingredients. 

The Original Size is about 3 cups of mix. (Yields 18-20 4-inch pancakes or waffles)

The Family Size is 3x the Original Size, weighs 2lbs 10 oz., and is about 9 cups of mix. (Yields 54-60 4-inch pancakes or waffles)

The Farmhouse Size (Best Value) is 6x the Original Size, weighs 5lbs 4oz and is about 18 cups of mix. (Yields 108-120 4-inch pancakes or waffles)

Per 3 cups of mix, you will add:

• 1 3/4 -2 Cups Milk    • 1 TSP Vanilla   • 4 TBSP Butter

• 2 Eggs   • (Optional) 2 TBSP Sugar, honey or syrup 

Instructions: Melt the butter, then combine with eggs, milk, vanilla and sugar if desired. Add in 14 oz bag or 3 cups of mix. Mix until combined. You can add more milk until you’ve reached desired consistency. Let batter rest for 10 minutes before cooking.  

Ingredients: Hard Red Winter Wheat Flour, Soft White Wheat Flour, Baking Powder (Aluminum Free), Salt

All our flour and mixes are milled to order and heat sealed in their resealable bags for freshness.

Suggested Storage: For best freshness, store mix in the refrigerator for up to 2 weeks or freeze for up to 6 months. 

•Non-GMO

•Glyphosate Free

• Contains Wheat