Hard Red Winter Wheat Flour

Protein: 10.5% - 13%

Hard red winter wheat sits in the mid-protein range, providing both softness and structure. It’s incredibly versatile — a wonderful everyday flour for most homes.

Best used for:

• Sandwich bread
• Dinner rolls
• Cinnamon rolls
• Soft yeast breads

This flour brings a warm, slightly nutty flavor and bakes up with a perfect balance of softness and strength. Many of our dry mixes use a blend of hard red winter and soft white wheat to create structure without sacrificing tenderness.

If you love fresh baked bread for lunches, rolls for family meals, or anything soft and pillowy — this is your flour.

Gives a great nutty flavor and can be used in cookies and also in yeast based recipes.  

Tip: Mix with a soft white wheat flour for cookies or mix with hard red spring wheat flour for breads. Totally customizable to you and your flavor profile. Our dry mixes are all a mix of hard red winter wheat and soft white wheat. 

This flour is made with non-GMO & glyphosate free wheat.