Hard Red Winter Wheat Flour

Protein: 10% - 12.5% Consider this your “All Purpose”.

Gives a great nutty flavor and can be used in cookies and also in yeast based recipes.  

Tip: Mix with a soft white wheat flour for cookies or mix with hard red spring wheat flour for breads. Totally customizable to you and your flavor profile. Our dry mixes are all a mix of hard red winter wheat and soft white wheat. 

This flour is made with non-GMO & glyphosate free wheat.